I came home from work exhausted as usual and had to face the kitchen. I know I should prepare my dinners ahead but always put it off. Anyway, I just sat for about 1 hour after getting home and then got up to cut all of my vegetables (sweet potatoes, onions, carrots, potato, peppers). I baked them and then boiled my multi grained rice and had that for supper. It was so filling.
I just wish my husband would join me in this quest. He still is eating meat. I just make his meat to go along with my vegetables and rice. I bought a grill where the fat flows out and just grilled chicken on that and added it to his rice and vegetables. It was easy, really, cooking meat at the same time.