I made this stir fried vegetables over rice. It was delicious.
I started with frying my onions in a bit of olive oil in a large frying pan. Added some garlic and sliced fresh ginger. Caramalized the onions, garlic and ginger. Added some organic broccoli, chinese bok choy and some celery with about 1/4 cup of vegetable stock. Covered it and let it steam for 10 minutes on low heat. I also added about 1 tablespoon of humus to the liquid and a bit of Soy sauce. The humus made a thicker gravy. When it was done I put it over my leftover rice. It was very filling and delicious.
Now, I will have my tea around 8PM.